EVENING

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF

 Zizi Food Philosophy

Our focus is to bring innovative yet authentic dishes to bring the old and new worlds together in an inspiring, happy atmosphere. To keep our food balanced the only possible substitutions are listed.

SMALL ZI’S

*Aunt Trippo’s Falafel  7
pickle, smoked tomato, curry yogurt or tahini (GF/V)

Crazy Baba  7
charred eggplant, feta, basil, fresh sumac, grilled pita

*Grilled Artichoke & Cauliflower 11
with cherry tomato, scallion, Greek yogurt or tahini (GF/V)

Tershi  6
pumpkin purée, chickpea stew, seasoned with harissa (GF/V)

Organic Grilled Veggies 10
roasted seasonal organic veggies

FRESH & CHARCOAL GRILLED 

Mediterranean Ceviche 16
orata, cucumber, radishes, cherry tomatoes, garlic confit, fresh mint, yogurt

*Fattoush Salat
fresh and roasted veggies, feta, za’atar, croutons (V)

Charred Beet & Lentil  15
with finely chopped root veggies, raw tahini, silan (GF/V)

“Bishbash” Salat  13
raw fennel, arugula, celery, cucumber, yuzu yogurt, orange fillets

Zizi Hummus 16
grilled veggies, chickpeas, over hummus (GF/V)

Whole Smoked Eggplant  14
yogurt, tahini, crushed tomatoes, walnuts and basil (GF)

BIG ZI’S

Shawarma Plate  16
grilled chicken, charred onions, over hummus (GF)

Pita Kebab 17
koftas, black babaganoush, charred veggies

Cowshuka 22 / 17
8 oz skirt steak, poached eggs over tomato stew, sumac (GF)

Ribs de Berber 25
short ribs cooked for seven hours, Moroccan couscous, grilled mushrooms

DAGIM MARKET 

Marmara 17
grilled calamari and halloumi cheese, ras el hanout, smoked gazpacho (GF)

Kosher Octopus 19
served on garlic purée, white bean salad, lemon preserve, sage

Wild Salmon  21
carrot purée, artichoke, kalamata olives, cured lemon, goat cheese (GF)

Couscous de la Mer  23
seasonal

Catch of the Day  26
cauliflower purée, brussel sprouts, grilled fennel and zucchini, truffle oil (GF)

 Zizi Wine Philosophy

Our focus is to bring exciting selections and a food friendly wine list. Featuring indigenous, terroir driven grapes that offer the best pairings with our food.

RED

House Vranec (Balkan Wine Project), Stobi Winery, Macedonia 8/32
dry and full-bodied, earthy plums, sour cherries, currants, tobacco, balanced acidity, sustainable

Valpolicella (Roudinella/Corvina Veronese), Corte Giara, Italy 10/38
dry and light-medium bodied, cherries, and spice with good acidity

True Wine Connoisseurs (Syrah/Cab Sav), California 10/42
on the dry side, full bodied, ripe berry fruits, bold flavors, vanilla and spicy tobacco

Côté Mas Mediterranée, (Grenache/Carignan/Cinsault), Sud de France [sustainable] 10/38
on the dry side, medium bodied, ripe berries, blackcurrant, a touch of licorice

Yogev (Cab Sav/Petit Verdot), Galilee, Israel 52
dry, full bodied, fruity and rich, medium acidity, desert spices, long finish

Massaya Silver (Cinsault/Syrah, Merlot), Bekaa Valley, Lebanon [sustainable] 54
dry full-bodied, strawberries, pomegranate, good acidity and lingering finish

Or Haganuz (Shiraz), Amuka, Israel [sustainable] 58
dry full-bodied, strawberries, pomegranate, good acidity and lingering finish (kosher)

WHITE & PINK

House Zilavka (Balkan Wine Project), Stobi Winery, Macedonia [sustainable] 8/32
dry fantastic acidity, citrus fruits, green apples with a long mineral finish

Cote Mas Mediterrane’e (Grenache/Vermentino/Sauv Blanc), France [sustainable] 10/38
notes of citrus and grapefruit, easy-going, fruity with a well-balanced acidity

Tamjanika (Balkan Wine Project), Vino Budimir, Serbia 10/38
peaches, apricots, pears, fragrant and aromatic, viognier–style, good acidity and minerality

Massaya Blanc (Clairette/Oblidi/Sauv Blanc/Chardonnay), Bekaa Valley, Lebanon [sustainable] 38
full-bodied and dry, pears and apples, good acidity and minerality, white pepper finish

Or Haganuz (Sauv Blanc), Amuka, Israel [sustainable] 58
dry full-bodied, strawberries, pomegranate, good acidity and lingering finish (kosher)

Yogev (Chardonnay/Sauv Blanc), Galilee, Israel 52
medium-bodied, dry but fruity with hints of pineapple and green grapes crisp, lively, assertive, invigorating, with a long finish (kosher)

Rosé Rkatsiteli (Balkan Wine Project), Stobi Winery, Macedonia 8/32
 light-bodied, phenomenal acidity, pink grapefruit, gooseberries, long finish

Rosé Massaya (Cinsault/Syrah/Cab Sauv), Bekaa Valley, Lebanon [sustainable] 10/40
 light-bodied, versatile, grapefruit and ripe strawberries with minerality,good acidity and a spicy finish

SPARKLING

Zardetto Private Cuvee Prosecco (Glera/Chardonnay/Moscato),Veneto, Italy 10/40
on the dry side, light-bodied, green pears, green apples and citrus fruits with mineral finish

Côté Mas Brut (Chardonnay/Chenin Blanc/Pinot Noir), Languedoc, France 12/48
dry, crisp with a soft, creamy mousse, red currants, wild strawberry, blood orange

Vin du Bugey-Cerdon (Gamay/Poulsard) Kermit Lynch, France [méthode ancestrale] 50
off-dry, crisp, flavors of strawberries, raspberries, red apples and good acidity

COCKTAILS

Mosquito  13
moscato, lime, mint, soju

Manhattan East  12
vermouth, sour cherry, prosecco, soju

Zizi Royale 10
sparkling rosé and pomegranate wine

Desert Passion  14
passion fruit wine, prosecco, hibiscus, mint

Ginger Spritz 6
prosecco, unfiltered ginger ale, ginger

  

BEER

Mahou Light Lager, Spain  6

Goldstar Amber Lager, Israel  7

Brooklyn Lager Williamsburg  6

Pilsner Urquell Czech Republic  7

961 Pale Ale Lebanon  9
za’atar, sumac, camomile

Ama Bionda Honey Ale, Italy  10/25
with orange blossom honey from Sicily

Sam Smith’s IPA England 10
sweet toffee, caramel with floral hops

Sam Smith’s Organic Cider, England  10
dry flavor with apple-blossom finish

Sam Smith’s Organic Apricot Ale  10
fragrant aromatic apricot flavor hazy orange-gold color

Traquair Coriander Scotch Ale (Abv 8%)  18
a rich, biscuity aroma balanced with hops 

DAYTIME

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF 

 

SMALL ZI’S

*Aunt Trippo’s Falafel  7
pickles, smoked tomato, curry yogurt or tahini (GF)

Crazy Baba  7
eggplant, feta, basil, grilled pita

Home Fries Armada  5
smoked paprika, lemon aioli

Grilled Artichoke & Cauliflower 11
with cherry tomato, scallion, Greek yogurt or tahini (GF/V)

BRUNCH FIX 16

INCLUDES 3 MAZZA (HOUSE SELECTION), MAIN DRIP COFFEE OR ORGANIC TEA

Eggs Armada
poached eggs, cured salmon over crostini, fries

Shakshuka
poached eggs over tomato stew

Cowshuka
shakshuka merguez

Challah Sandwich
omelette, charred veggies, harissa

Cowshuka  15
shakshuka with meat

Sabih Croissant
potato salad, hardboiled egg, eggplant, harissa

Hummus Masabacha
eggplant, hard-boiled egg, tahini, served warm (GF)

Shawarma Plate
chicken slivers, onion, served on Zizi hummus (GF)

THE BAR

Zimosa  5
classic or pomegranate

Ginger Spritz  5
prosecco, unfiltered ginger ale, ginger

Goldstar  4
amber lager, Israel

Mahou 4
light lager, Spain

Vranec (House Red) Macedonia 5
dry and full-bodied, earthy plums, sour cherries, currants, tobacco balanced acidity, sustainable

Zilavka (House White) Macedonia 5
dry fantastic acidity, citrus fruits, green apples with a long mineral finish

HOT & COLD 

Turkish Coffee  3
traditional | cardamom | saffron

Organic Tea 3/8
mint | hibiscus | black

Espresso
single 3 | double 4 | macchiato 3.5/4.5

Americano | Cappucino | Latte 3.5

Organic Iced Tea 3
mint | hibiscus

San Pellegrino  3/5

Panna Water  3/5

Coke | Diet Coke | Sprite  3

Interested in group dining or private events?

Zizi offers a collection of private dining and large party dinner options held in our second dining room, Aunt Trippo’s Cellar. Visit our group dining page for a list of our brunch, lunch, dinner, and drink package options.

More Info