Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF


Aunt Trippo’s Falafel  7
pickled cabbage, charred onion, tomato salsa, yogurt sauce

Grilled Beets  8
grilled beets, feta cheese, honey dates

Sesame Cauliflower  7
cauliflower on tahini topped with tomato salsa, sumac and black sesame

Grilled Veggies  7
fennel, zucchini, charred beets, sumac, harissa aioli

Crazy Baba 6
babaganoush, feta cheese and basil with grilled pita bread

Shishito Peppers  8
white beans, harissa aioli

Hummus  5
Any 3 Small Zi’s  17
Soup of the Day  7


Charred Beet & Lentil 11
finely chopped root veggies, raw tahini, silan (GF)

*Fattoush 12
fresh and roasted veggies, feta, za’atar, pita croutons

*Grilled Artichoke & Cauliflower  12
cherry tomato, garlic confit, Greek yogurt or tahini

Labane Za’atar 12
labane za’atar and summer fresh veggies

Mediterranean Ceviche 15
Persian cucumber, radish, cherry tomato, fresh mint, garlic confit, labane cheese


Zizi Hummus 15
grilled beets, onion, zucchini, chickpeas, served with pita

Hummus Masabacha 12
grilled tomato, warm ground chickpeas, tahini, lemon, cumin, parsley, fresh pita

Shakshuka 11
two poached eggs, ‘matbucha’ sauce , chickpeas, harissa (GF)

Cowshuka 18
grilled skirt steak, poached eggs, ‘matbucha’ sauce , sautéed spinach, chickpeas, harissa (GF)

Shawarma 14
chicken, lamb, charred onion, served on hummus with baked pita


Lamb Kebab 17
black babaganoush, grilled onions, tomato salsa, served in pita

The Fish 23
grilled striped bass fillet, Israeli couscous, root veggies, salsa verde

Chicken Tagine 18
half chicken, ras el hanut, chickpeas, Israeli couscous

Ribs de Berber 23
slow cooked short ribs, risotto style freekeh, assorted wild mushrooms

Grilled Wild Salmon 19
sauteed spinach, white bean salad, grilled tomato


Vranec, Stobi Winery, Macedonia 8/28
dry, full-bodied, earthy plums, sour cherries, all spice, tobacco, balanced acidity

Côté Mas Mediterranée, (Grenache Noir/Cinsault/Cab Sav/Mourvedre), Sud de France 10/38
on the dry side, medium bodied, jammy berries, blackcurrant, chocolate flavors

Little James Rouge (Grenache), Rhone, France, 11/40
red berries, spices from the Souk, gingerbread, round

True Wine Connoisseurs (Syrah/Cab Sav), California 11/42
on the dry side, full bodied, ripe berries, vanilla, spicy tobacco, smooth, round finish

Valpolicella Superiore (Corvina/Rondinella/Molinara), Veneto, Italy 44
dry, medium-full bodied, velvety, maraschino cherries, wild berries

Triada Red (Prokupac), Vino Budimir, Serbia, 48
medium bodied, balanced, raspberries, red currants, tobacco, hint of eucalyptus

Yogev (Cab Sav/Petit Verdot), Galilee, Israel (KOSHER) 52
dry, full bodied, forest fruits, rich, medium acidity, desert spices, long finish

Massaya Silver (Cinsault/Syrah/Merlot), Bekaa Valley, Lebanon 54
dry, full-bodied, strawberries, pomegranate, good acidity, lingering finish

Kalecik Karasi, Vinkara, Turkey 58
dry, full bodied, red fruits, plumbs, hint of chestnuts, spicy finish

Chateau Ksara (Cab Sav/Merlot/Petit Verdot), Bekaa Valley, Lebanon 64
dry, full body, classic Bordeaux, cedar, black currant, savory fruit


Zilavka, Stobi Winery, Macedonia 8/28
dry fantastic acidity, citrus fruits, green apples, long mineral finish

Cote Mas Mediterrane’e (Grenache/Vermentino/Sauv Blanc), Sud de France 9/36
semi-dry, citrus, grapefruit, easy-going, well-balanced acidity

Tamjanika, Balkan Wine Project, Vino Budimir, Serbia 10/40
peaches, apricots, pears, aromatic, viognier–style, good acidity and minerality

True Wine Connoisseurs (Riesling), Middle Lakes, New York  11/44
dry, medium acidity, grapefruit, orange peel, touch of black cherry tartness

Yogev (Chardonnay/Sauv Blanc), Galilee, Israel (KOSHER) 52
medium-bodied, dry, hints of pineapple and green grapes, crisp, lively, a long finish

Rosé Massaya (Cinsault/Syrah/Cab Sauv), Bekaa Valley, Lebanon 11/44
light-bodied, grapefruit, ripe strawberries, minerality,good acidity, a spicy finish


Zardetto Prosecco (Glera/Chardonnay/Moscato),Veneto, Italy 9/38
on the dry side, light bodied, green pears, green apples, citrus fruits, mineral finish

Côté Mas Brut (Chardonnay/Chenin Blanc/Pinot Noir), Languedoc, France 12/48
dry, crisp with a soft, creamy mousse, red currants, wild strawberry, blood orange

La Cueille Bugey Cerdon Rosé (Gamay/Poulsard) Savoie, France 55
off-dry, crisp, strawberries, raspberries, red apples, good acidity


Mosquito  moscato, lime, mint, soju 11

Zizi Sunrise  .sweet vermouth, pomgrante, prosecco, O.J 12

Zizi Royale  sparkling rosé, pomegranate wine 9

Desert Passion  passion fruit wine, prosecco, hibiscus, mint 13

Ginger Spritz  prosecco, unfiltered ginger ale, ginger 9


Mahou Light Lager, Spain  6

Goldstar Amber Lager, Israel  7

Brooklyn Lager Williamsburg  6

Pilsner Urquell Czech Republic  7

961 Pale Ale Lebanon  9
za’atar, sumac, camomile

Sam Smith’s IPA England 10
sweet toffee, caramel with floral hops


Perry Pear Eves Cidery, New York (.75 liter)  28
semi dry sparkling pear cider with notes of Jasmin, vanilla, and figs

Sam Smith’s Organic Cider, England  10
dry flavor with apple-blossom finish

Sam Smith’s Organic Apricot Ale (.5 liter)  15
rich full body hazy gold color

Ama Bionda Honey Ale, Italy (.75 liter)  10/25
with orange blossom honey from Sicily


Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF 

 13 Pri Fix: Includes three mazze and one main of your choosing


Cauliflower Tahini
Crazy Baba
Green Quinoa Salat


Mediterranean Breakfast
omelet, Greek yogurt, fresh salat, home fries, cured salmon or merguez, pickles

Charred Beet & Lentil
raw tahini and silan (GF/V)

fresh and roasted veggies, feta, za’atar, pita croutons

Eggs Armada
poached eggs, cured salmon over crostini, fries

Shawarma Plate
chicken slivers, onion, served on Zizi hummus (GF)

poached eggs over tomato stew (GF)
add maragez . . . 3

Challah Sandwich
omelet, charred veggies, harissa

French Toast
honey dates yogurt, figs jam, toasted walnuts


Zimosa  4
classic or pomegranate

Michelada  7
Spanish lager, harissa, pickles, clamato juice

Mosquito  6
moscato, lime, mint, soju

Baby Mahou (8oz)  4
premium lager, Spain

Goldstar  4
amber lager, Israel

961 Pale Ale 4

Coté Mas Mediterranée (Red) | Sud de France  5
on the dry side, medium bodied, jammy berries, blackcurrant, chocolate flavors

Coté Mas Mediterranée (White) Sud de France  5
semi-dry, citrus, grapefruit, easy-going, well-balanced acidity


Turkish Coffee  3
traditional, cardamom, or saffron

Organic Tea 3/8
mint, hibiscus, or black

single 2 | double 3

Cappucino | Latte 3.5

Americano 2.5

Organic Iced Tea 3/8
mint or hibiscus

San Pellegrino  3/5

Panna Water  3/5

Mexicoke  3

Organic Ginger Ale  3

Organic Lemonade  3

Sparkling Soda 3
grapefruit, orange mango, or lemonade