EVENING

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF

 SMALL ZI’S

*Aunt Trippo’s Falafel  7
pickle, smoked tomato, curry yogurt or tahini (GF/V)

Shabes Challah  5
home made roll with za’atar cilantro seeds and Moroccan matbucha dip

*Aunt Trippo’s Falafel  7
grilled pickled cabbage, smoked tomato salsa, curry yogurt, tahini (GF/V)

Crazy Baba  5
charred eggplant, feta, basil, fresh sumac

Shishito Peppers  9
aioli yuzu (GF)

FRESH & CHARCOAL GRILLED 

*Grilled Artichoke & Cauliflower 12
cherry tomato, garlic confit, greek yogurt (GF)

*Fattoush Salat 14
fresh and roasted veggies, feta, za’atar spice, pita croutons

Mediterranean Ceviche 17
Persian cucumber, radish, cherry tomato, fresh mint, garlic confit, labone cheese (GF)

Zizi Hummus 16
roasted organic seasonal veggies, chickpea purée (GF/V)

Charred Beet & Lentil Salat 14
finely chopped root veggies, raw tahini, silan (GF/V)

Kosher Octopus 19
garlic purée, white bean salat, smoky eggplant purée, lemon preserve (GF)

BIG ZI’S

Shawarma Plate 16
grilled chicken, charred onions, over hummus (GF)

Cowshuka 22/17
8 oz grilled skirt steak, poached eggs, ‘matbucha’ sauce, sautéd spinach, chickpeas, harissa (GF)

Little James Lamb Chops 26
risotto style freekeh, charred veggies, house cured lamb pancetta (GF)

Ribs de Berber 25
slow cooked short ribs, Jerusalem artichoke purée, assorted mushrooms (GF)

FRESH FISH MARKET 

Wild Salmon 21
chickpea stew, ras el hanout, labone cheese, grilled artichoke, smoky tomato salsa (GF)

Couscous de la Mer 23
Israeli cous cous cooked in shrimp stock, striped bass, calamari, shrimp, served over moroccan carrot purée

The Fish 29
house cured lamb pancetta, home made polenta, assorted mushrooms, brussel sprouts, parmesan cheese (GF)

 RED

Vranec, Stobi Winery, Macedonia [sustainable] 9/34
dry, full-bodied, earthy plums, sour cherries, all spice, tobacco, balanced acidity

Côté Mas Mediterranée, (Grenache/Carignan/Cinsault), Sud de France [sustainable] 10/38
on the dry side, medium bodied, jammy berries, blackcurrant, chocolate flavors

Little James Rouge (Grenache), Rhone, France, 11/40
red berries, spices from the souk, gingerbread, round

True Wine Connoisseurs (Syrah/Cab Sav), California 12/42
on the dry side, full bodied, ripe berries, vanilla, spicy tobacco, smooth, round finish

Valpolicella (Roudinella/Corvina Veronese), Corte Giara, Italy 44
dry, medium-full bodied, velvety, maraschino cherries, wild berries

Triada Red (Prokupac), Vino Budimir, Serbia, 48
medium bodied, balanced, raspberries, red currants, tobacco, hint of eucalyptus

Yogev (Cab Sav/Petit Verdot), Galilee, Israel (KOSHER) 52
dry, full bodied, forest fruits, rich, medium acidity, desert spices, long finish

Massaya Silver (Cinsault/Syrah, Merlot), Bekaa Valley, Lebanon [sustainable] 54
dry, full-bodied, strawberries, pomegranate, good acidity, lingering finish

Kalecik Karasi (Cab Sav/Merlot), Vinkara, Turkey 58
dry, full bodied, red fruits, plumbs, hint of chestnuts, spicy finish

Chateau Ksara (Cab Sav/Merlot), Bekaa Valley, Lebanon 64
dry, full body, classic Bordeaux, cedar, black currant, savory fruit

WHITE & PINK

Zilavka, Stobi Winery, Macedonia [sustainable] 8/32
dry fantastic acidity, citrus fruits, green apples with a long mineral finish

Cote Mas Mediterrane’e (Grenache/Vermentino/Sauv Blanc), France [sustainable] 9/36
semi-dry, citrus, grapefruit, easy-going, well-balanced acidity

Tamjanika (Balkan Wine Project), Vino Budimir, Serbia 10/40
peaches, apricots, pears, aromatic, viognier–style, good acidity and minerality

True Wine Connoisseurs, Middle Lakes, New York  11/44
dry, medium acidity, grapefruit, orange peel, touch of black cherry tartness

Yogev (Chardonnay/Sauv Blanc), Galilee, Israel (KOSHER) 52
medium-bodied, dry, hints of pineapple and green grapes, crisp, lively, a long finish

Rosé Massaya (Cinsault/Syrah/Cab Sauv), Bekaa Valley, Lebanon [sustainable] 11/44
light-bodied, grapefruit, ripe strawberries, minerality,good acidity, a spicy finish

SPARKLING

Zardetto Prosecco (Glera/Chardonnay/Moscato),Veneto, Italy 10/44
on the dry side, light-bodied, green pears, green apples and citrus fruits, mineral finish

Côté Mas Brut (Chardonnay/Chenin Blanc/Pinot Noir), Languedoc, France 12/48
dry, crisp with a soft, creamy mousse, red currants, wild strawberry, blood orange

La Cueille Bugey Cerdon Rosé (Gamay/Poulsard) Savoie, France [méthode ancestrale] 55
off-dry, crisp, strawberries, raspberries, red apples, good acidity


COCKTAILS

Mosquito  moscato, lime, mint, soju 12

The Bougey  bougey cerdon, sake, lemon 12

Zizi Royale  sparkling rosé, pomegranate wine 10

Desert Passion  passion fruit wine, prosecco, hibiscus, mint 13

Ginger Spritz  prosecco, unfiltered ginger ale, ginger 9

BEER

Mahou Light Lager, Spain  6

Goldstar Amber Lager, Israel  7

Brooklyn Lager Williamsburg  6

Pilsner Urquell Czech Republic  7

961 Pale Ale Lebanon  9
za’atar, sumac, camomile

Sam Smith’s IPA England 10
sweet toffee, caramel with floral hops

CIDER & FRUIT ALES

Perry Pear Eves Cidery, New York (.75 liter)  38
semi dry sparkling pear cider with notes of Jasmin, vanilla, and figs

Sam Smith’s Organic Cider, England  10
dry flavor with apple-blossom finish

Sam Smith’s Organic Apricot Ale (.5 liter)  15
rich full body hazy gold color

Ama Bionda Honey Ale, Italy (.75 liter)  10/25
with orange blossom honey from Sicily

DAYTIME

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF 

 15 Pri Fix: Includes three mazze and one main of your choosing

FOR THE TABLE

*Cauliflower & Yogurt Tahini
Crazy Baba
Green Quinoa Salat

MAIN

Mediterranean Ceviche
Persian cucumber, radish, cherry tomato, fresh mint, garlic confit, labone cheese, (GF)

Charred Beet & Lentil
raw tahini and silan (GF/V)

*Fattoush Salat
fresh and roasted veggies, feta, croutons

Eggs Armada
poached eggs, cured salmon over crostini, fries

Fricasse Croissant
tuna salat, hard boiled egg, harissa, tahini (GF)

Shawarma Plate
chicken slivers, onion, served on Zizi hummus (GF)

Shakshuka
poached eggs over tomato stew (GF)
add maragez . . . 3

Challah Sandwich
omlette, charred veggies, harissa

THE BAR

Zimosa  5
classic or pomegranate

Michelada  7
Spanish lager, harissa, pickles, clamato juice

Mosquito  6
moscato, lime, mint, soju

Goldstar  4
amber lager, Israel

961 Pale Ale 4
Lebanon

Coté Mas Mediterranée (Red) Macedonia  5
on the dry side, medium bodied, jammy berries, blackcurrant, a touch of licorice, chocolate flavors, sustainable

Coté Mas Mediterranée (White) Macedonia  5
semi-dry, citrus, grapefruit, easy-going, well-balanced acidity, sustainable

HOT & COLD 

Turkish Coffee  3
traditional | cardamom | saffron

Organic Tea 3/8
mint | hibiscus | black

Espresso
single 3 | double 4 | macchiato 3.5/4.5

Americano | Cappucino | Latte 3.5

Organic Iced Tea 3
mint | hibiscus

San Pellegrino  3/5

Panna Water  3/5

Mexicoke  3.5

Organic Ginger Ale  3.5

Organic Lemonade  3.5

Sparkling Soda 3.75
grapefruit | orange mango | lemonade