EVENING

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF

 Zizi Food Philosophy

Our focus is to bring innovative yet authentic dishes to bring the old and new worlds together in an inspiring, happy atmosphere. To keep our food balanced the only possible substitutions are listed.

SMALL ZI’S

*Aunt Trippo’s Falafel  7
pickles, smoked tomato, curry yogurt/tahini(GF)

Crazy Baba  7
charred eggplant, feta, basil, grilled pita

Tershi  6
pumpkin purée, topped with chickpea stew (GF/V)

Tahini (GF/V)  6

Hummus (GF/V)  6

FRESH & CHARCOAL GRILLED 

Mediterranean Ceviche 16
orata, cucumber, radishes, cherry tomatoes, garlic confit, fresh mint, yogurt

Fattoush Salat
fresh and roasted veggies, feta, croutons (GF/V)

Charred Beet & Lentil  14
raw tahini and silan (GF/V)

Grilled Artichoke & Cauliflower  10
cherry tomatoes, scallions, Greek yogurt/tahini (GF)

“Bishbash” Salat  13
raw fennel, arugula, celery, cucumber, yuzu yogurt, orange fillets

Whole Smoked Eggplant  12
yogurt, tahini, crushed tomatoes, walnuts and basil ( (GF)

Sometimes A Cigar Is Just A Cigar 10
seasonal

Kukuriku Chicken Liver  17
fresh polenta, grilled mushrooms, asparagus

BIG ZI’S

Shwarma Plate  15
chicken, hummus, charred onions, (GF)

Zizi Hummus 15
grilled veggies, chickpeas (GF/V)

Lamb Kebab Sandwich  17
koftas, black babaganoush, charred veggies

Shakshuka  15
poached eggs over tomato stew (GF)

Cowshuka  22
8 oz skirt steak, poached eggs over tomato stew (GF)

Ribs de Berber  23
short ribs, whole cracked wheat and seasonal mushrooms (GF)

DAGIM MARKET 

Marmara 14
grilled calimari and halumi cheese, ras el hanout, smoked gazpacho (GF)

Catch of the Day  25
wild striped bass, Moroccan senia stew

Couscous de la Mer  23
seasonal

Wild Salmon  19
carrot purée, artichoke, kalamata olives, cured lemon and goat cheese

 

 Zizi Wine Philosophy

Our focus is to bring exciting selections and a food friendly wine list. Featuring indigenous, terroir driven grapes that offer the best pairings with our food.

RED

House Vranec (Balkan Wine Project), Stobi Winery, Macedonia 8/32
dry and full-bodied, earthy plums, sour cherries, currants, tobacco, balanced acidity, sustainable

Valpolicella (Roudinella/Corvina Veronese), Corte Giara, Italy 10/38
dry and light-medium bodied, cherries, and spice with good acidity

True Wine Connoisseurs (Syrah/Cab Sav), California 10/42
on the dry side, full bodied, ripe berry fruits, bold flavors, vanilla and spicy tobacco

Little James (Grenache), Saint Cosme, Rhône, France [organic viticulture] 11/42
bistro-style, medium to full bodied, ripe berries and strawberry compote

Yogev (Cab Sav/Petit Verdot), Galilee, Israel 52
dry, full bodied, fruity and rich, medium acidity, desert spices, long finish

Massaya Silver (Cinsault/Syrah, Merlot), Bekaa Valley, Lebanon [sustainable] 54
dry full-bodied, strawberries, pomegranate, good acidity and lingering finish

Or Haganuz (Shiraz), Amuka, Israel [sustainable] 58
dry full-bodied, strawberries, pomegranate, good acidity and lingering finish (kosher)

WHITE & PINK

House Zilavka (Balkan Wine Project), Stobi Winery, Macedonia [sustainable] 8/32
dry fantastic acidity, citrus fruits, green apples with a long mineral finish

Cote Mas Mediterrane’e (Grenache/Vermentino/Sauv Blanc), France [sustainable] 10/38
notes of citrus and grapefruit, easy-going, fruity with a well-balanced acidity

Tamjanika (Balkan Wine Project), Vino Budimir, Serbia 10/38
peaches, apricots, pears, fragrant and aromatic, viognier–style, good acidity and minerality

Vin de Pays de Vaucluse (Chardonnay) Domaine de Durban, France 12/48
medium-bodied, bone dry, high acidity, mineral driven with citrus fruits and a round finish

Massaya Blanc (Clairette/Oblidi/Sauv Blanc/Chardonnay), Bekaa Valley, Lebanon [sustainable] 38
full-bodied and dry, pears and apples, good acidity and minerality, white pepper finish

Mantinia (Moschorilero), Spyropoulos, Greece [organic] 52
light-bodied and dry, grapefruit and limoncello, slate and mineral backbone, long finish

Or Haganuz (Sauv Blanc), Amuka, Israel [sustainable] 58
dry full-bodied, strawberries, pomegranate, good acidity and lingering finish (kosher)

Yogev (Chardonnay/Sauv Blanc), Galilee, Israel 52
medium-bodied, dry but fruity with hints of pineapple and green grapes crisp, lively, assertive, invigorating, with a long finish (kosher)

Rosé Rkatsiteli (Balkan Wine Project), Stobi Winery, Macedonia 8/32
 light-bodied, phenomenal acidity, pink grapefruit, gooseberries, long finish

Rosé Massaya (Cinsault/Syrah/Cab Sauv), Bekaa Valley, Lebanon [sustainable] 10/40
 light-bodied, versatile, grapefruit and ripe strawberries with minerality,good acidity and a spicy finish

SPARKLING

Zardetto Private Cuvee Prosecco (Glera/Chardonnay/Moscato),Veneto, Italy 10/40
on the dry side, light-bodied, green pears, green apples and citrus fruits with mineral finish

Juve y camps Rosé Brut Cava (Pinot Noir), Espiells Estate, Spain [méthode tradicional] 12/48
dry, medium-bodied, cherries, strawberries, pomegranate and good acidity

Vin du Bugey-Cerdon (Gamay/Poulsard) Kermit Lynch, France [méthode ancestrale] 50
off-dry, crisp, flavors of strawberries, raspberries, red apples and good acidity

COCKTAILS

Mosquito  13
moscato, lime, mint, soju

Manhattan East  12
vermouth, sour cherry, prosecco, soju

Zizi Royale 10
sparkling rosé and pomegranate wine

Desert Passion  14
passion fruit wine, prosecco, hibiscus, mint

Ginger Spritz 6
prosecco, unfiltered ginger ale, ginger

  

BEER

Mahou Light Lager, Spain  6

Goldstar Amber Lager, Israel  7

Brooklyn Lager Williamsburg  6

Pilsner Urquell Czech Republic  7

961 Pale Ale Lebanon  9
za’atar, sumac, camomile

Ama Bionda Honey Ale, Italy  10/25
with orange blossom honey from Sicily

Sam Smith’s IPA England 10
sweet toffee, caramel with floral hops

Sam Smith’s Organic Cider, England  10
dry flavor with apple-blossom finish

Sam Smith’s Organic Apricot Ale  10
fragrant aromatic apricot flavor hazy orange-gold color

Traquair Coriander Scotch Ale (Abv 8%)  18
a rich, biscuity aroma balanced with hops 

 

DAYTIME

Menus are subject to change.  (V) Vegan | (GF) Gluten Free | * Can be V and/or GF 

 

SMALL ZI’S

*Aunt Trippo’s Falafel  5 pickles, smoked tomato, curry yogurt or tahini (GF)

Crazy Baba  5 eggplant, feta, basil, grilled pita

Home Fries Armada  5 smoked paprika, lemon aioli

Grilled Artichoke & Cauliflower (GF) 5

Tahini (GF/V)  5

Hummus (GF/V)  5

SALATIM 

“Bisbash” Salat  11 raw fennel, arugula, celery, cucumber, yogurt foam (GF)

*Fattoush Salat  12 fresh and roasted veggies, feta, croutons

Charred Beet & Lentil  14 raw tahini and silan (GF/V)

EGGS & SANDWICHES 

Eggs Armada  13 poached eggs, cured salmon over crostini, fries

Shakshuka  12 poached eggs over tomato stew

Cowshuka  15 shakshuka with meat

Challah Sandwich 10 omelette, charred veggies, harissa

Moroccan Sub  13 shredded chicken, veggies, fries

Shawarma Wrap 10 chicken, hummus, onions

Lamb Kebab Wrap  12 koftas, black babaganoush, veggies

CLASSIC ZI’S

Sabih Croissant  12 potato salad, hardboiled egg, eggplant, harissa

Hummus Masabacha  12 eggplant, hard-boiled egg, tahini, served warm (GF)

Shawarma Plate 14 chicken slivers, onion, served on Zizi hummus (GF)

THE BAR

Zimosa  6
classic or pomegranate

Michelada  7
Spanish lager, harissa, pickles, clamato juice

Mosquito  6
moscato, lime, mint, soju

Zizi Royale  6
sparkling rosé and pomegranate wine

Ginger Spritz 6
prosecco, unfiltered ginger ale, ginger

Goldstar 4
amber lager, Israel

Mahou  4
light lager, Spain

Vranec (House Red) | Macedonia  5
dry and full-bodied, earthy plums, sour cherries, currants, tobacco balanced acidity, sustainable

Zilavka (House White) | Macedonia  5
dry fantastic acidity, citrus fruits, green apples with a long mineral finish

HOT & COLD 

Turkish Coffee  3
traditional | cardamom | saffron

Tea 3/8
mint | hibiscus | black

Espresso
single 3 | double 4 | macchiato 3.5/4.5

Americano | Cappucino | Latte 3.5

Iced Tea 3
mint | hibiscus

San Pellegrino  3/5

Panna Water  3/5

Coke | Diet Coke | Sprite  3

Interested in group dining or private events?

Zizi offers a collection of private dining and large party dinner options held in our second dining room, Aunt Trippo’s Cellar. Visit our group dining page for a list of our brunch, lunch, dinner, and drink package options.

More Info